I love mojito and I have one of the classic recipes from my bartender course in Bangkok, Thailand. Many years ago, I used to work in the hotel bar. So I learned more tips and techniques from our bartender.
Today I am making Chilli Mojito. It’s not that spicy but there is a punch of spiciness at the end.
1/2 oz Gold rum ( Havana)
1/2 oz White rum ( Barcady)
2 Table spoon of Soft Light brown sugar
5-10 mints leaves
1 Red Chilli ( cut and deseed)
1-1.5 oz Soda water
The drink will be served in Old fashion Glass.
1. Crush 2 wedges of limes, light brown sugar, mints leaves and rum inthe rock glass/ old fashioned glass.
2. Top with Soda water and stir well.
3. Add and garnish chilli into the drink. Then it is ready to be served.