Lunch & Dinner
Quick lunch or mid week dinner, finish in 15 minutes. Season it with all Thai condiments (vinegar, sugar, fish sauce and chilli flakes) before eating this Thai style. 🙂
Though I love to eat it hot straight from the wok, you can pack this for your picnic. It’s still tasty and light as we cook this dry style.
By: Cherie Jones
- Cook noodles as per instruction on the package. My noodles are homemade egg noodles (2 styles). Coat cooked noodles with sesame oil.
- Add oil and cook the chopped garlic until golden. Then add minced pork. After the minced pork’s cooked, add back the noodles, all the sauces and stir-fry. Add egg on one side of the pan for 3-5 seconds. Then stir it into the noodles. The noodles should be charred and coloured from the hot wok. Finally add spring onion and chillies, toss them through quickly and serve.
- Fry an egg to your liking. Then plate it with noodles. Garnish with chillies and coriander.