Servings
2-3
Ready In:
10 minutes
Good For:
Lunch & Dinner
Salmon Salad
I am making quite a healthy Thai inspired dish today. Salmon Spicy Salad is full of flavour and goodness. No frying, no fat accept omega from Salmon 😁, fresh herbs and vegetables. What’s not to like?
Ingredients:
-
230 grams fresh salmon (no skin)
-
3 cm piece of cucumber
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3-4 bird eyes chillis (up to you)
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Half carrots
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Half red onion
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Mints
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Parsley
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Coriander
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3-4 cherry tomatoes
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Yum sauce (spicy salad sauce)
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2.5 Tbsp lime juice
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2 Tbsp fish sauce
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1 Tbsp white sugar
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1 Tbsp Demerara brown sugar
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2 Tbsp water
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1 pinch salt
Methods
1. Cut salmon to pieces and add salt and pepper. Mix them together. Leave on the side.
2. Cut all vegetables and herbs.
4. Boil some water add some salt. When it’s boiling, add salmon in. When they are cooked, take them out of water and leave them on the sieve.
5. Assemble salmon, herbs& veg and yum sauce together. It’s ready to be served.
As seen in
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